6 groups of students prepared food stalls and around 400+ students, admin staff, faculties enjoyed the delicious food.

The menu for the fest included snacks, main course, desserts, drinks and shakes which was totally prepared by the students. The students used innovative ideas for marketing to attract other students to come to their stall. All the students relished the food and appreciated the efforts and hard work of the participated group of students. 

The food festival was a huge success, at the end of which students were happy and satisfied. It created a good impact on the students where they learned to work in team and other various aspects involved in the management of a food processing business.